Foods | Free Full-Text | Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models
Transformations and functional role of starch during potato crisp making: A review
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Foods | Free Full-Text | Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models
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PDF) Polyphenolic compounds of eggplant peel juice as a natural antioxidant for the stability of sunflower oil during deep-fat frying
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Transformations and functional role of starch during potato crisp making: A review
